# Steaks Riga Restaurant > Premium steakhouse in Riga, Latvia, specializing in high-quality beef from world-renowned producers. Located at Elizabetes iela 10, Riga, Latvia. Phone: +371 254 777 44. Steaks is a restaurant and meat boutique dedicated to premium-quality beef. The menu features 19 expertly selected cuts, including 7 varieties of Wagyu, dry-aged specialties, and Halal-certified options. Steaks are sourced from the USA, Argentina, Uruguay, Japan, New Zealand, and Australia. Guests can choose steaks from a display case by appearance, size, and weight, and have them cooked to preferred doneness (rare, medium rare, medium, medium well). Raw steaks are also available for purchase to cook at home. Delivery is available via the Steaks mobile app. Online table reservations come with a 15% daytime discount. ## Menu ### Steaks (price per 100g of raw product) - Ribeye USA Black Angus Prime — €16/100g (400–500g cuts) - Ribeye Uruguay Black Angus — €15/100g (350–400g cuts) - Ribeye Australia Black Angus Halal — €14/100g (350–400g cuts) - Ribeye Argentina Angus — €13/100g (300–400g cuts) - Striploin Uruguay Black Angus — €12/100g (250–300g cuts) - Striploin Australia Black Angus Halal — €11/100g (300–350g cuts) - Tomahawk Black Angus — €10/100g (1,100–1,300g cuts) - Filet Mignon USA Black Angus — €35/100g (150–250g cuts) ### Dry-Aged Steaks - Ribeye dry-aged 60+ days — €15/100g (400–500g cuts) - Striploin dry-aged 60+ days — €13/100g (200–250g cuts) ### Wagyu - Wagyu Ribeye Japan A-5 — €55/100g (200–250g cuts) - Wagyu Striploin Japan A-5 — €50/100g (150–200g cuts) - Wagyu Filet Mignon Japan A-5 — €60/100g (150–250g cuts) - Wagyu Ribeye Uruguay — €21/100g (350–400g cuts) - Wagyu Striploin Uruguay — €19/100g (250–300g cuts) - Dry-aged Ribeye Crossbred Wagyu — €19/100g (400–500g cuts) - Dry-aged Striploin Crossbred Wagyu — €18/100g (200–300g cuts) ### Lamb - Lamb Chops New Zealand — €10/100g - Lamb Filet New Zealand — €11/100g ### Other Menu Categories - Starters (Beef Tartare, Truffle Prosciutto, Basturma, and more) - Burgers (Beef Burger) - Side Dishes (Asparagus, Black Olives, and more) - Salads (Pesto Mix Salad and more) - Soup - Kids menu - Desserts - Sauces ## Key Features - 19 premium steak cuts from 6 countries - 7 Wagyu varieties including authentic Japanese A5 - Dry-aged steaks (60+ days) - Halal-certified options (Australian Black Angus) - Display case selection — choose by appearance, size, and weight - Raw steaks available for purchase (in-store and via app) - Wine pairing available - 15% discount for online daytime reservations ## Location & Contact - Address: Elizabetes iela 10, Rīga, Latvia - Phone: +371 254 777 44 (11:00–22:00) - Website: https://steaks.lv - Delivery app: https://get.steaks.lv (App Store & Google Play) - Sister restaurant: Doorsea (seafood, available via the same delivery app) ## Table online booking - [Book a table](https://steaks.lv/en?modal=table-reservation-modal) ## Links The website is available in 14 languages. All pages follow the pattern `/{lang}/...` where `{lang}` is `en`, `lv`, `lt`, `ee`, `ru`, `fi`, `sv`, `dk`, `no`, `es`, `fr`, `de`, `it`, `cn`. ### English (en) - [Home](https://steaks.lv/en) - [Menu](https://steaks.lv/en/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/en/blog) ### Latviešu (lv) - [Home](https://steaks.lv/lv) - [Menu](https://steaks.lv/lv/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/lv/blog) ### Lietuvių (lt) - [Home](https://steaks.lv/lt) - [Menu](https://steaks.lv/lt/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/lt/blog) ### Eesti (ee) - [Home](https://steaks.lv/ee) - [Menu](https://steaks.lv/ee/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/ee/blog) ### Русский (ru) - [Home](https://steaks.lv/ru) - [Menu](https://steaks.lv/ru/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/ru/blog) ### Suomi (fi) - [Home](https://steaks.lv/fi) - [Menu](https://steaks.lv/fi/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/fi/blog) ### Svenska (sv) - [Home](https://steaks.lv/sv) - [Menu](https://steaks.lv/sv/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/sv/blog) ### Denmark (dk) - [Home](https://steaks.lv/dk) - [Menu](https://steaks.lv/dk/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/dk/blog) ### Norsk (no) - [Home](https://steaks.lv/no) - [Menu](https://steaks.lv/no/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/no/blog) ### Español (es) - [Home](https://steaks.lv/es) - [Menu](https://steaks.lv/es/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/es/blog) ### Français (fr) - [Home](https://steaks.lv/fr) - [Menu](https://steaks.lv/fr/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/fr/blog) ### Deutsch (de) - [Home](https://steaks.lv/de) - [Menu](https://steaks.lv/de/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/de/blog) ### Italiano (it) - [Home](https://steaks.lv/it) - [Menu](https://steaks.lv/it/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/it/blog) ### Uzbek (uz) - [Home](https://steaks.lv/uz) - [Menu](https://steaks.lv/uz/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/uz/blog) ### 中文 (cn) - [Home](https://steaks.lv/cn) - [Menu](https://steaks.lv/cn/steaks-riga-restaurant-menu-gallery) - [Blog](https://steaks.lv/cn/blog) ### Shared - [Menu PDF](https://steaks.lv/storage/uploads/menu/steaks-riga-restaurant-menu-meal-1.pdf) - [Delivery App](https://get.steaks.lv) ## Blog Articles All blog articles are available in 14 languages. Replace prefix `/en/` with `en`, `lv`, `lt`, `ee`, `ru`, `fi`, `sv`, `dk`, `no`, `es`, `fr`, `de`, `it`, `cn` for localized versions. - [The Most Unusual Beef Tartare at Steaks Riga: Why Do Guests Mistake It for Black Caviar?](https://steaks.lv/en/blog/beef-tartare-riga) - [Dry-Aged Crossbred Wagyu: The Perfect Combination of Wagyu Marbling and 65-Day Dry Aging](https://steaks.lv/en/blog/dry-aged-steak-riga) - [Wagyu at Steaks Riga – Premium World-Class Marbled Beef: Types, Grading and Characteristics](https://steaks.lv/en/blog/wagyu-at-steaks-riga-premium-world-class-marbled-beef-what-it-is-types-and-key-characteristics) - [Dry Aged Steaks at Steaks Riga: What Is Dry Aging and Why Does It Take 65 Days?](https://steaks.lv/en/blog/dry-aged-steaks-in-riga-where-to-buy-dry-aged-steaks-and-how-they-differ-from-regular-steaks) - [Halal Steaks at Steaks Riga](https://steaks.lv/en/blog/Halal-steaks-at-steaks-riga) - [Steakhouse in Riga or a Meat Restaurant: What’s the Difference?](https://steaks.lv/en/blog/steakhouse-in-riga-or-a-meat-restaurant-whats-the-difference) - [What Steaks Are Available at Steaks Riga?](https://steaks.lv/en/blog/what-steaks-are-available-at-steaks-riga-restaurant) - [Ribeye USA Black Angus Prime Steak — Premium Beef for True Steak Lovers](https://steaks.lv/en/blog/ribeye-usa-black-angus-prime)