Ribeye USA Prime Steak — Premium Meat for True Gourmets.
What is Ribeye and where does it come from?
Ribeye steak is cut from the rib section of the beef carcass, between the sixth and twelfth ribs. This part of the meat is especially known for its excellent marbling — thin fat streaks evenly distributed throughout the muscle fibers. Thanks to this marbling, the steak becomes exceptionally juicy, tender, and flavorful when cooked.
If you want to try a steak that is rightfully considered one of the best in the world — it’s Ribeye USA Black Angus Prime. This meat is not just about flavor — it’s the embodiment of top quality, marbled texture, and impeccable juiciness.
What does Prime mean?
Prime is the highest quality grade according to the USDA (United States Department of Agriculture). Only 2–3% of all beef receives this rating, and it stands out by:
Advantages of Ribeye USA Black Angus Prime:
Nutritional Value and Health Benefits:
Ribeye Prime steak is not only delicious but also nutritious. It contains:
In moderate amounts, this steak can be a part of a balanced and healthy diet.
Where to Try Ribeye USA Black Angus Prime?
You can enjoy this steak in the cozy atmosphere of Steaks Riga restaurant, where it’s cooked to your preferred doneness — from Rare to rich Medium Well.
At Steaks Riga, Ribeye USA Black Angus Prime steak is served with a variety of sauces and side dishes that perfectly complement the meat, including:
If you want to enjoy a restaurant-quality dinner at home — simply order Ribeye Prime via the Steaks Delivery app.
Download the app here: https://get.steaks.lv
Just a few clicks — and a juicy, flavorful steak will be on your table. The steak can be ordered raw or cooked, ready to enjoy.
Restaurant and store Steaks Riga
Address: Riga, Elizabetes iela 10
Phone: +(371) 254 777 44