Steaks Riga: Blog
Learn about our meat selections, steak and wine pairings and much more about our restaurant.
Steaks Riga
The main difference between a steakhouse and a meat restaurant is that a steakhouse is a specialized establishment where meat and steaks are the central and primary product, and the entire menu is built around them.
Steaks Riga
Steaks Restaurant specializes in premium-grade steaks. Over the years, we have ordered and tasted various meat brands from around the world, selecting only the best. This is how our assortment of 14 types of steaks was formed.
Steaks Riga
Prime grade beef is the highest quality level according to the USDA (United States Department of Agriculture) classification. Only 2–3% of all beef receives this rating.