Wagyu at Steaks Riga — Premium World-Class Marbled Beef: What It Is, Types, and Key Characteristics

Wagyu is elite Japanese marbled beef known worldwide for its exceptional flavor, tender texture, and remarkable level of marbling.
Wagyu beef is considered one of the most exclusive and luxurious delicacies, and Wagyu steaks appear on the menus of top restaurants around the globe.

If you want to understand what Wagyu is, what types exist, how A5 differs from other grades, or where to buy Wagyu in Riga — here is your complete guide.

What Is Wagyu

Wagyu is a collective term for four Japanese cattle breeds with unique genetics that allow the meat to accumulate a high amount of intramuscular fat, creating its legendary marbling.
This marbling is what makes Wagyu one of the softest, juiciest, and most flavorful meats in the world.

The four official Wagyu breeds:

Japanese Black (Kuroge Washu) — 96% of all Wagyu cattle, the main source of premium marbled beef
Japanese Brown (Akage Washu)
Japanese Polled (Mukaku Washu)
Japanese Shorthorn (Nihon Tankaku Washu) — less than 1%

Authentic Wagyu beef is bred exclusively in Japan, where quality and genetics are controlled at an exceptional level.

Every Wagyu cow in Japan has an official pedigree certificate with a nose print — as unique as a human fingerprint.

Features and Benefits of Wagyu Beef

1. Exceptional Marbling

Unlike European or American breeds where marbling appears as thin fat lines, Wagyu features fat distributed throughout the entire structure, intertwined with delicate layers of meat.
This makes Wagyu incredibly soft — it truly melts in your mouth.

2. Healthier Fat Composition

Wagyufat is unique:

rich in monounsaturated fats
high in omega-3 and omega-6
contains 30% more linoleic acid than regular beef
about 40% of the fat is stearic acid, which does not raise cholesterol

Because of its low melting point, Wagyu fat melts on the tongue, delivering an unforgettable buttery-nutty flavor.

3. Exceptional Tenderness

Wagyu fibers are soft, fine, and fully infused with delicate fat.
This makes the steak extremely tender and requires minimal cooking — it is perfect by default.

4. Rarity and Value

Authentic Japanese Wagyu is difficult to reproduce.
Outside Japan, most Wagyu steaks are crossbred and differ in taste and texture from true Japanese A5.

Wagyu Quality Grading System

Japan uses a unique dual grading system:

Yield Grade (A–C):

A — highest yield and premium quality
B — standard
C — low

Quality Grade (1–5):

Evaluated by:

marbling
color
luster
texture
fat quality

A5 Wagyu is the highest possible grade.
This is the gold standard of Japanese beef — maximum marbling, perfect texture, and the richest flavor profile.

Wagyu Outside Japan — Important to Know

Globally, Wagyu beef may be:

purebred Japanese cattle (rare),
crossbred (Wagyu cross),
hybrids of 1st, 2nd, or 3rd generation.

Because of this, flavor and marbling can differ significantly from authentic Japanese A5.

If you want to experience real Wagyu, always look for proof of origin.

Why Wagyu Is the Top Choice for Gourmet Lovers

melts in the mouth due to its low fat melting point
offers a rich, buttery, nutty flavor
rich in healthy fats
represents a unique gastronomic tradition perfected by Japanese craftsmanship

Wagyu at Steaks Riga

We select Wagyu with the same precision as our signature dry-aged beef.
Our assortment includes:

Wagyu A5 Striploin
Wagyu A5 Tenderloin (Filet Mignon)

We work only with trusted suppliers to ensure authenticity and top-tier quality in every cut.

Where to Buy Wagyu in Riga

You can purchase premium Wagyu steaks at:

📍 Elizabetes iela 10, Riga
or order delivery through our mobile app:
📱 https://get.steaks.lv

The Unique Concept of Steaks Riga

Steaks Riga is not just a butcher shop and not just a steakhouse — it’s both.

Steaks are displayed in a showcase like in a premium meat boutique.
You can buy any steak raw to cook at home or choose one from the display and have it prepared on the spot.

This allows you to enjoy Wagyu cooked exactly to your preferred doneness.

Why Wagyu from Steaks Riga Is the Best Choice

✔ verified and authentic origin
✔ availability of premium Wagyu grades
✔ expert butchering and freshness
✔ option to enjoy steaks cooked immediately after purchase
✔ delivery across Riga
✔ professional advice on selection and preparation

We offer a product you will never forget.

Conclusion

Wagyu is culinary art — and Steaks Riga is where you can experience it in its purest form.
If you want to buy genuine Wagyu in Riga or enjoy a perfectly cooked premium steak, Steaks Riga is your ideal destination.

Wagyu at Steaks Riga — Premium World-Class Marbled Beef: What It Is, Types, and Key Characteristics