Steaks Riga: Blog

The most unusual beef tartare in Steaks Riga: at first glance, it looks like it’s topped with a generous amount of black caviar, but not every guest immediately understands the secret or what it actually is. In this article, we reveal the recipe — what the dish consists of, why it is safe to eat, and why its taste remains unchanged for years.

A dry aged steak is marbled beef that has undergone a dry-aging process in specialized refrigeration chambers with precisely controlled temperature, humidity, and airflow.

Wagyu is elite Japanese marbled beef known worldwide for its exceptional flavor, tender texture, and remarkable level of marbling. Wagyu beef is considered one of the most exclusive and luxurious delicacies, and Wagyu steaks appear on the menus of top restaurants around the globe.

A dry aged steak is marbled beef that undergoes a dry aging process in special refrigeration chambers with controlled temperature, humidity, and ventilation.

At Steaks Riga, we respect the religious beliefs of our guests and offer certified Halal steaks, prepared in full accordance with Islamic guidelines. Each steak undergoes strict quality control and carries an official Halal Certificate.

The main difference between a steakhouse and a meat restaurant is that a steakhouse is a specialized establishment where meat and steaks are the central and primary product, and the entire menu is built around them.