Steaks Riga: Blog

Wagyu is elite Japanese marbled beef known worldwide for its exceptional flavor, tender texture, and remarkable level of marbling. Wagyu beef is considered one of the most exclusive and luxurious delicacies, and Wagyu steaks appear on the menus of top restaurants around the globe.

A dry aged steak is marbled beef that undergoes a dry aging process in special refrigeration chambers with controlled temperature, humidity, and ventilation.

At Steaks Riga, we respect the religious beliefs of our guests and offer certified Halal steaks, prepared in full accordance with Islamic guidelines. Each steak undergoes strict quality control and carries an official Halal Certificate.

The main difference between a steakhouse and a meat restaurant is that a steakhouse is a specialized establishment where meat and steaks are the central and primary product, and the entire menu is built around them.

Prime grade beef is the highest quality level according to the USDA (United States Department of Agriculture) classification. Only 2–3% of all beef receives this rating.