Steaks Riga Menu
Steaks
*price for 100g. of raw product
*for your perfect dinner, choose a steak from the restaurant display
Ribeye USA Black Angus Prime
- Breed: Black Angus, USA
- Large juicy steak, 400–500 g
- Rich marbling gives the meat a bold flavour, exceptional tenderness & outstanding juiciness
Ribeye Uruguay Black Angus
- Breed: Black Angus, Uruguay
- Large juicy steak, 350–400 g
- Rich marbling gives the meat a bold flavour, exceptional tenderness & outstanding juiciness
Ribeye Australia Black Angus Halal
- Breed: Black Angus, Australia, Halal
- Large juicy steak, 350–400 g
- Rich marbling gives the meat a bold flavour, exceptional tenderness & outstanding juiciness
Ribeye Argentina Angus
- Breed: Angus, Argentina
- Juicy steak, 300–400 g
- Rich marbling gives the meat a full-bodied flavour, tender texture & exceptional juiciness
Striploin Uruguay Black Angus
- Breed: Black Angus, Uruguay
- Medium-sized steak, 250–300 g
- Rich beef flavour, tender texture & natural juiciness
Striploin Australia Black Angus Halal
- Breed: Black Angus, Australia, Halal
- Medium-sized steak, 300–350 g
- Rich beef flavour, tender texture & natural juiciness
Tomahawk Black Angus
- Premium steak with a long rib bone, 1,100–1,300 g
- The long rib bone enhances the flavour of the meat and creates an impressive presentation
Filet Mignon USA Black Angus
- Breed: Black Angus, USA
- Small steak, 150–250 g
- Exceptionally tender and naturally juicy, with a delicate flavour and a light buttery finish
Ribeye dry-aged 60+ days
- Large steak on a small bone, 400–500 g
- A 60-day dry-aged steak with deep, rich beef flavour and delicate marbling that melts in the mouth.
- Extended ageing develops elegant nutty and buttery aromas
Striploin dry-aged 60+ days
- Small steak, 200–250 g
- A 60-day dry-aged steak with deep, rich beef flavour and delicate marbling that melts in the mouth.
- Extended ageing develops elegant nutty and buttery aromas
Wagyu Ribeye Japan A-5
- Breed: Wagyu, Japan
- Brand: Kagoshima
- Grade: A5
- Medium-sized steak, 200–250 g
- Exceptional marbling gives the meat remarkable tenderness and a deep, rich flavour with elegant buttery and nutty notes
Wagyu Striploin Japan A-5
- Breed: Wagyu, Japan
- Brand: Kagoshima
- Grade: A5
- Small steak, 150–200 g
- Exceptional marbling gives the meat remarkable tenderness and a deep, rich flavour with elegant buttery and nutty notes
Wagyu Filet Mignon Japan A-5
- Breed: Wagyu, Japan
- Brand: Kagoshima
- Grade: A5
- Small steak, 150–200 g
- Exceptional marbling gives the meat remarkable tenderness and a deep, rich flavour with elegant buttery and nutty notes
Wagyu Ribeye Uruguay
- Breed: Crossbred Wagyu, Uruguay
- Large juicy steak, 350–400 g
- Pronounced marbling gives the meat a rich flavour, exceptional tenderness & outstanding juiciness
Wagyu Striploin Uruguay
- Breed: Crossbred Wagyu, Uruguay
- Medium-sized steak, 250–300 g
- Rich beef flavour, juicy texture & delicate marbling create a perfect balance of tenderness and succulence
Dry-aged Ribeye Crossbred Wagyu
- Breed: Crossbred Wagyu
- Large juicy steak, 400–500 g
- A perfectly aged 60-day dry-aged steak with a deep, rich beef flavour and delicate marbling that melts in the mouth.
- Extended ageing develops elegant nutty and buttery aromatic notes
Dry-aged Striploin Crossbred Wagyu
- Breed: Crossbred Wagyu
- Small juicy steak, 200–300 g
- A perfectly aged 60-day dry-aged steak with a deep, rich beef flavour and delicate marbling that melts in the mouth.
- Extended ageing develops elegant nutty and buttery aromatic notes
Lamb chops New Zealand
- New Zealand lamb rack
- Young New Zealand lamb marinated with aromatic spices, garlic & rosemary
Lamb Filet New Zealand
- Tender New Zealand lamb fillet
- Marinated with aromatic spices, garlic & rosemary