Steaks Restaurant menu

*16 euro/100 g. large, juicy, richly marbled steaks from 400–500 g.

*15 euro/100 g. large, juicy, richly marbled steaks from 350–400 g.

*14 euro/100 g. large, juicy, richly marbled steaks from 350–400 g.

*13 euro/100 g. juicy, richly marbled steaks from 300–400 g.

*12 euro/100 g. medium-sized steaks from 250–300 g with a rich flavour.

*11 euro/100 g. medium-sized steaks from 300–350 g with a rich flavour.

*10 euro/100 g. premium steak with a long rib bone for enhanced flavour and dramatic presentation (1.100-1.300 g.)

*35 euro/100 g. small-sized steaks from 150–250 g, exceptionally tender and naturally juicy, with a delicate flavour & a light buttery finish.

*15 euro/100 g. large 60-day dry-aged steaks from 400–500 g, offering deep, rich beef flavour with delicate marbling that melts in the mouth. Extended ageing reveals elegant nutty and buttery aromas while delivering exceptional juiciness & tenderness.

*13 euro/100 g. small 60-day dry-aged steaks from 200–250 g, offering deep, rich beef flavour with delicate marbling that melts in the mouth. Extended ageing reveals elegant nutty and buttery aromas while delivering exceptional juiciness & tenderness.

*55 euro/100 g. Japanese A5 Wagyu ribeye steaks from 200–250 g, crafted on Japan’s finest farms. Extraordinary marbling gives the meat exceptional tenderness and rich flavour with elegant buttery & nutty notes

*50 euro/100 g. small Japanese A5 Wagyu striploin steaks from 150–200 g, sourced from renowned farms in Japan. Exceptional marbling creates unmatched tenderness and deep flavour with delicate buttery & nutty notes.

*60 euro/100 g. Japanese A5 Wagyu fillet steaks from 150–250 g, crafted on Japan’s finest farms. Extraordinary marbling gives the meat exceptional tenderness and rich flavour with elegant buttery & nutty notes.

*21 euro/100 g. large, juicy, richly marbled steaks from 350–400 g.

*19 euro/100 g. medium-sized steaks from 250–300 g with a rich flavour.

*19 euro/100 g. large 60-day dry-aged steaks from 400–500 g, offering deep, rich beef flavour with delicate marbling that melts in the mouth. Extended ageing reveals elegant nutty and buttery aromas while delivering exceptional juiciness & tenderness.

*18 euro/100 g. small 60-day dry-aged steaks from 200–300 g, offering deep, rich beef flavour with delicate marbling that melts in the mouth. Extended ageing reveals elegant nutty and buttery aromas while delivering exceptional juiciness & tenderness.

*10 euro/100 g. young New Zealand lamb rack marinated with aromatic spices, garlic & rosemary. Lean and tender meat with a rich flavour and a delicate lamb profile.

*11 euro/100 g. premium New Zealand lamb fillet with a delicate texture, rich flavour & subtle aromatic spice notes, sourced from naturally raised lambs.