Steaks Restaurant menu

*€16 / 100 g
- Breed: Black Angus, USA

- Large juicy steak, 400–500 g

- Rich marbling gives the meat a bold flavour, exceptional tenderness & outstanding juiciness.

*€15 / 100 g
- Breed: Black Angus, Uruguay

- Large juicy steak, 350–400 g

- Rich marbling gives the meat a bold flavour, exceptional tenderness & outstanding juiciness.

*€14 / 100 g
- Breed: Black Angus, Australia, Halal

- Large juicy steak, 350–400 g

- Rich marbling gives the meat a bold flavour, exceptional tenderness & outstanding juiciness.

*€13 / 100 g
- Breed: Angus, Argentina

- Juicy steak, 300–400 g

- Rich marbling gives the meat a full-bodied flavour, tender texture & exceptional juiciness.

*€12 / 100 g
- Breed: Black Angus, Uruguay

- Medium-sized steak, 250–300 g

- Rich beef flavour, tender texture & natural juiciness.

*€11 / 100 g
- Breed: Black Angus, Australia, Halal

- Medium-sized steak, 300–350 g

- Rich beef flavour, tender texture & natural juiciness.

*€10 / 100 g
- Premium steak with a long rib bone, 1,100–1,300 g

- The long rib bone enhances the flavour of the meat and creates an impressive presentation.

*€35 / 100 g
- Breed: Black Angus, USA

- Small steak, 150–250 g

- Exceptionally tender and naturally juicy, with a delicate flavour and a light buttery finish.

*€15 / 100 g
- Large steak on a small bone, 400–500 g

- A 60-day dry-aged steak with deep, rich beef flavour and delicate marbling that melts in the mouth. 

- Extended ageing develops elegant nutty and buttery aromas.

*€13 / 100 g
- Small steak, 200–250 g

- A 60-day dry-aged steak with deep, rich beef flavour and delicate marbling that melts in the mouth. 

- Extended ageing develops elegant nutty and buttery aromas.

*€55 / 100 g
- Breed: Wagyu, Japan
- Brand: Kagoshima
- Grade: A5 

- Medium-sized steak, 200–250 g

- Exceptional marbling gives the meat remarkable tenderness and a deep, rich flavour with elegant buttery and nutty notes.

*€50 / 100 g
- Breed: Wagyu, Japan
- Brand: Kagoshima
- Grade: A5 

- Small steak, 150–200 g

- Exceptional marbling gives the meat remarkable tenderness and a deep, rich flavour with elegant buttery and nutty notes.

*€60 / 100 g

- Breed: Wagyu, Japan
- Brand: Kagoshima
- Grade: A5 

- Small steak, 150–200 g

- Exceptional marbling gives the meat remarkable tenderness and a deep, rich flavour with elegant buttery and nutty notes.

*€21 / 100 g
- Breed: Crossbred Wagyu, Uruguay
- Large juicy steak, 350–400 g

- Pronounced marbling gives the meat a rich flavour, exceptional tenderness & outstanding juiciness.

*€19 / 100 g
- Breed: Crossbred Wagyu, Uruguay
- Medium-sized steak, 250–300 g

- Rich beef flavour, juicy texture & delicate marbling create a perfect balance of tenderness and succulence.

*€19 / 100 g
- Breed: Crossbred Wagyu
- Large juicy steak, 400–500 g

- A perfectly aged 60-day dry-aged steak with a deep, rich beef flavour and delicate marbling that melts in the mouth. 

- Extended ageing develops elegant nutty and buttery aromatic notes.

*€18 / 100 g
- Breed: Crossbred Wagyu
- Small juicy steak, 200–300 g

- A perfectly aged 60-day dry-aged steak with a deep, rich beef flavour and delicate marbling that melts in the mouth. 

- Extended ageing develops elegant nutty and buttery aromatic notes.

*€10 / 100 g
- New Zealand lamb rack

- Young New Zealand lamb marinated with aromatic spices, garlic & rosemary.

*€11 / 100 g
- Tender New Zealand lamb fillet

- Marinated with aromatic spices, garlic & rosemary.