Steaks Riga: Blog
# steaksriga
A dry aged steak is marbled beef that has undergone a dry-aging process in specialized refrigeration chambers with precisely controlled temperature, humidity, and airflow.
Wagyu is elite Japanese marbled beef known worldwide for its exceptional flavor, tender texture, and remarkable level of marbling. Wagyu beef is considered one of the most exclusive and luxurious delicacies, and Wagyu steaks appear on the menus of top restaurants around the globe.
A dry aged steak is marbled beef that undergoes a dry aging process in special refrigeration chambers with controlled temperature, humidity, and ventilation.
At Steaks Riga, we respect the religious beliefs of our guests and offer certified Halal steaks, prepared in full accordance with Islamic guidelines. Each steak undergoes strict quality control and carries an official Halal Certificate.