Where to try the best beef tartare in Riga — signature recipe at Steaks Riga
The most unusual beef tartare in Steaks Riga: at first glance, it looks like it’s topped with a generous amount of black caviar, but not every guest immediately understands the secret or what it actually is. In this article, we reveal the recipe — what the dish consists of, why it is safe to eat, and why its taste remains unchanged for years.
What is beef tartare
Beef tartare is a dish made from raw beef combined with carefully selected ingredients that enhance and highlight the natural flavor of the meat. High-quality beef remains the foundation, while the additional elements complement it without overpowering its natural taste.
Why tartare is a sign of a great restaurant
Tartare cannot hide behind cooking techniques — there is no room for mistakes:
- only premium-quality beef is used
- perfect freshness is essential
- strict hygiene standards are followed
- every detail matters
That’s why tartare is often considered a benchmark dish. At Steaks Riga, special attention is given to every step.
Is it safe to eat beef tartare?
This is one of the most common questions.
In a high-quality restaurant, tartare is completely safe when proper standards are followed:
- only fresh beef fillet is used
- meat is stored at controlled temperatures
- strict hygiene practices are maintained
- the dish is prepared fresh before serving
At Steaks Riga, tartare is made exclusively from selected beef fillet, ensuring both safety and exceptional taste.
How tartare is prepared at Steaks Riga
The signature tartare at Steaks Riga combines classic technique with a modern touch.
Ingredients:
- 150 g beef fillet
- chimichurri (cilantro, parsley, chili, garlic, olive oil)
- five-pepper mix
- sea salt
- a touch of sriracha
- 32-month aged parmesan
- a drop of truffle oil
- truffle caviar
- white ciabatta
Why beef fillet is used
Fillet is chosen because it is the most tender and clean cut of beef, free from excess fat and connective tissue. It has a delicate texture, refined flavor, and is the safest option when properly handled — especially important for raw dishes.
Flavor profile
The taste of tartare is:
- delicate and tender
- rich and meaty
- fresh and herbal
- slightly spicy
- enhanced with umami notes from parmesan
- finished with a subtle truffle aroma
Where to eat tartare in Riga
If you are looking for the best tartare in Riga, choosing the right restaurant matters.
Steaks Riga is a steakhouse in Riga where tartare is prepared at the level of top European restaurants.
A recipe perfected over time
This recipe has remained unchanged since the restaurant opened. Its perfection has been proven over the years — guests return specifically for this tartare, to enjoy their favorite dish with a glass of red wine.
Why guests choose Steaks Riga
- strong reputation and consistent meat quality
- strict quality control at every stage
- unique and unchanged recipe
- knowledgeable staff who remember guest preferences
Try real tartare at Steaks Riga
If you want to experience what true beef tartare should taste like, visit Steaks Riga.
👉 Book a table
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📍 10 Elizabetes Street, Riga, LV-1010
📞 +371 25477744