Steaks Riga: Blog
Learn about our meat selections, steak and wine pairings and much more about our restaurant.
# стейки
Articles was filtered by «стейки» tag.
Steaks Riga
A dry aged steak is marbled beef that undergoes a dry aging process in special refrigeration chambers with controlled temperature, humidity, and ventilation.
Steaks Riga
The main difference between a steakhouse and a meat restaurant is that a steakhouse is a specialized establishment where meat and steaks are the central and primary product, and the entire menu is built around them.